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What wine goes with your life?

Any decent wine book can tell you what to drink with a grilled steak. But what’s the best wine to pair with a blind date? For watching the Oscars? For a big birthday? Written by Diane McMartin, this inspired drinking guide matches wines and beers to the significant—and not so significant—events in life.

Binge-watching Buffy the Vampire Slayer? Try a Riesling—refreshing but with depth. Dumped a jerk? Celebrate with a sparkling rosé. Here are hundreds of unexpected recommendations delivered in a voice that is fresh, hip, full of attitude, and as solidly informative as it is entertaining. It’s everything you need to know to drink like an adult, even if you don’t always behave like one.
 

• Sales Rank: #239090 in Books
• Published on: 2016-06-14
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .90" w x 6.20" l, .0 pounds
• Binding: Hardcover
• 272 pages

Review
“McMartin provides a great public service.” -Bon Appetit.com

“The perfect guide for social 20 somethings.” -Chicago Tribune

 

About the Author
DIANE McMARTIN is a Certified Sommelier and graduate of the Culinary Institute of America’s Accelerated Wine and Beverage Certificate Program. She also works in wine retail as a buyer, consultant, and teacher, helping customers wade through the endless sea of bad Chardonnay in the world.

Excerpt. © Reprinted by permission. All rights reserved.
Introduction

    When you’re the person who knows about wine among your friends and family,
you’re asked a lot of questions: What should I order on a date? How do I choose wine for my
wedding? What goes with meat loaf?
    A couple of years ago, I arrived home to find my roommate sprawled on the couch looking miserable.
    “What’s wrong?” I asked.
    “I got dumped. Again.” I headed to the freezer to look for ice cream. “What wine goes with a bad breakup?” she moaned.
    That day, the answer turned out to be cheap rosé, because that’s what I had, but from then on, I began thinking about pairing wine and beer with situations and feelings, rather than just sauces and salads.
    Food & Wine has you covered for that heritage pork roast with the price tag that made you wince at the register at Whole Foods, but what about the blind date you’re dreading and anticipating in equal measure? And what should you sip while Google-stalking your high school crushes? You definitely need an adult beverage for that. Inspired by my roommate’s dilemma, I started writing columns for The Hairpin that paired wine and other beverages with situations ranging from first dates to road trips, and readers responded to them in
a way I never expected. I realized that people really need a way to talk about wine and beer that reflects how we live now. No one’s coming home after a long day at work and making a complicated poached fish and beurre blanc and pairing it with the perfect Chablis. We’re drinking while camping, or celebrating getting promoted with our friends, or solo-sipping on the couch while watching trashy television and eating greasy Thai food, or attempting home hair color in a really ugly bathrobe.
    In this book, I hope to give you some inspiration and helpful information, but mostly I want to give you the freedom to have fun with what you’re drinking. On a similar note, this is the kind of book you can dip into at any point, depending on your interests at that moment. No need to start right at the beginning and dutifully take notes—if you’re drinking for fun and enjoyment, there’s no need to be slavish about it. If you want a little information on how to taste beer and wine or what the heck kind of glassware to buy, start with “The Basics.” But feel free to skip to the relevant chapters to figure out what to order on your date with that promising, but maybe slightly too bro-y guy from Tinder (page 38) or what to drink when you’ve finally finished your Ph.D. (page 94).
    While these pairings are all meant to be fun and lighthearted—I mean, really, you don’t need a drink for EVERY life situation; sometimes what you need is to drink some herbal tea, call your mom, and go to bed at a reasonable hour—I didn’t want to leave you wondering what the hell hops actually are,  or what wine critics are talking about when they call Chardonnay “buttery.”
    So, I’ve included sidebars, along with a few longer essays, to help you navigate the often overwhelming world of wine and beer.
For each situation, I recommend a style of wine or beer, then one to three producers or brands that I consider good examples of that style. But here’s a little advice about those specific examples: Don’t get too hung up on them. Because the end of Prohibition left alcohol regulation up to the individual states, there is a huge  amount of variation when it comes to what’s available in each local market in this country. I recommend certain producers and brands that I love, but they may not be available where you are. We’ll get more indepth on buying wine and beer on page 6, but I actually don’t recommend spending a lot of time hunting down a specific name I mention and ordering it blind from some store you find on the Internet that happens to carry it. Find a store that sells beer and/or wine where you feel comfortable, and if you can’t find what I’ve recommended, ask if they can show you something similar. Say you’re looking for the Guy Larmandier Blanc de Blancs Champagne that I recommend on page 81. A good retail assistant, even if she’s never had that Champagne, will be able to pull the salient details from the name and description and find you a sparkler in a similar style. Who knows, it might be even better than what I recommended!
    There is so much wine and beer out there, I can’t even come close to tasting it all, and that’s part of the fun. I hope these pairings make you laugh, inspire you to try something new, and maybe take the sting out of that breakup.

Cheers,
Diane McMartin

Most helpful customer reviews

2 of 2 people found the following review helpful.
A quirky, hilarious, and most of all useful guide to wine and beer.
By Andy J.
Diane McMartin’s book is hilarious, quirky, and most of all useful. She covers the basics about wine-tasting, making something that is often daunting and overwhelming into something accessible and approachable. Her recommendations are sensible for just about any occasion, and she provides a fair amount of detail about types of grapes and wines for those interested in delving deeper into certain topics. This book is great both for yourself as well as a gift for your friend or family member who loves to partake in wine and/or beer.

1 of 1 people found the following review helpful.
I really enjoyed this book
By Kyle Robertson
I really enjoyed this book. It isn't simply a bout pairing wine and beer with different foods; rather it is about pairing wine and beer with different situations and feelings that practically everyone can relate to. The author, Diane McMartin, is very funny and witty, and she speaks her mind honestly on the subjects presented. She can come across as being crude and abrasive, but overall she is not derogatory or offensive. The author is obviously knowledgeable on the subject, and she has a way of putting "fancy" terms and phrases into simpler words that anyone can understand.

The first part of the book, called "The Basics", can be very helpful to beginners and novices alike. It helps you navigate tasting and buying wine and beer, and provides a quick, yet comprehensive, primer on reading wine labels from different regions and varieties. There is also a great section about glassware, containers, and tools of the trade. Another interesting section deals with the cultural taboo of screwcaps vs. corks.

The rest of the book goes into detail regarding pairing wine and beer with various life situations, emotions, and achievements. Some examples include having kids, dating, heartbreak, girl's nights, getting older, holidays, entertainment, weddings, and work. Throughout the book there are different informative sections to help increase your knowledge of wine and beer, including fun recipes to try at home, wine through the decades, boxed wine, yeast and hops, shandies, hangovers, aging, vintage, drinking and dieting, and drinking and dining. There are also humorous illustrations that fit the context in the book. The "Know Your Grapes" sections profile different grapes by region, flavors, perfect pairings, and examples to try. Likewise, the "Know Your Styles" sections profile different styles of beer and wine. At the end of the book there is a very helpful glossary of terms used in the beer and wine world, and a list of online resources you might find helpful.

Overall this book is hilarious and fun to read, but still very informative and serious about teaching you all you need to know about pairing wine and beer with different situations and emotions. I would recommend this book to all beer and wine enthusiasts, although the book deals more with wine than beer. There are better books on the market that are dedicated to the world of beer specifically if that is what you are looking for. I received this as a free ARC from Workman Publishing Company on Netgalley in exchange for an honest review.

1 of 1 people found the following review helpful.
Charming and informative
By sarah c
I am as guilty as anyone else of shopping at the major chain store for my booze, choosing the second-least expensive wine on the menu, and buying based on whether I know the name or like the picture on the label. But I also love cleverly written books and I love learning things-this book delivers on both counts. Clearly written by someone who enjoys a good drink and also enjoys learning and teaching about wine, it presents information in an accessible, personable manner, as if the author is your friend who just happens to know a lot about the perfect drink for most situations.

She puts great little sidebars about wine regions and styles of wine that make you feel like you too could "get it" and order/buy wine knowledgeably. She also talks about beer and mixed drinks-it's very well-rounded. I am going to reread the sidebars next time I head out to a fancy dinner so I can make a smarter drink decision.

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• Sales Rank: #7603298 in Books
• Published on: 2014-12-13
• Original language: English
• Dimensions: 5.83" h x 1.10" w x 4.88" l, .53 pounds
• Binding: Spiral-bound

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0 of 0 people found the following review helpful.
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By Guru Koshie
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• Sales Rank: #935120 in Books
• Published on: 2013-10-23
• Original language: English
• Number of items: 1
• Dimensions: 7.00" h x .10" w x 5.00" l, .5 pounds
• Binding: Misc. Supplies

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35 girls. 1 crown. The competition of a lifetime. This beautiful box set includes the first three books in Kiera Cass's #1 New York Times bestselling Selection series, as well as a bonus epilogue to The One, now available in print for the first time!

For thirty-five girls, the Selection is the chance of a lifetime. The chance to live in a palace and compete for the heart of gorgeous Prince Maxon. But for America Singer, being Selected is a nightmare. It means turning her back on her secret love with Aspen, who is a caste below her, and leaving her home to enter a fierce competition for a crown she doesn't want.

Then America meets Prince Maxon. Gradually, she starts to question all the plans she's made for herself—and realizes that the life she's always dreamed of may not compare to a future she never imagined.

• Sales Rank: #4905 in Books
• Published on: 2015-05-05
• Released on: 2015-05-05
• Original language: English
• Number of items: 1
• Dimensions: 8.26" h x 2.73" w x 5.27" l, .0 pounds
• Binding: Paperback
• 1056 pages

From the Back Cover

35 girls have been chosen to complete in The Selection. Only 1 can win the crown.

About the Author

Kiera Cass is the #1 New York Times bestselling author of the Selection series and The Siren. She is a graduate of Radford University and currently lives in Christiansburg, Virginia, with her family.  You can learn more about Kiera’s books, videos, and love of cake online at www.kieracass.com.

Most helpful customer reviews

15 of 15 people found the following review helpful.
Great YA trilogy!
By Holly
Okay, so I admit it. I am a grown woman who likes to read YA fiction. And, I have to say... BRAVO to this trilogy! I was wrapped into it from the first page.

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Great book!

5 of 5 people found the following review helpful.
Great series but should be read in a particualar order with companion book.
By Amy Nicole Showers
The series is great but you have to read it in a particular order with the companion book Happily Ever After. Please look below for that because two of the stories from Happily Ever After should be read before The Selection. The second could be read before or after depending upon the reader.

The Queen (Happily Ever After Companion Book)
The Prince (Happily Ever After Companion Book)
The Selection
The Elite
The Guard (Happily Ever After Companion Book)
The Favorite (Happily Ever After Companion Book) Pt 1 This takes place before The One
The One
The Favorite (Happily Ever After Companion Book) Pt 2 This takes place during the book The One so better to read after this book is done.
Scenes From Celeste (Happily Ever After Companion Book)
The Maid (Happily Ever After Companion Book)
After the One (the Epilogue) (Happily Ever After Companion Book)
Where are they Now? (Happily Ever After Companion Book)
The Heir
The Crown

0 of 0 people found the following review helpful.
Love Love Love
By Kayley
Love Love Love, this series! I am not one for mean girls, and I was afraid this was just going to be a lot of hair pulling and name calling, which don't get me wrong, there is some, but this is so much more than that. It's almost exactly like the Bachelorette if the Bachelor was a Prince and the country was a mess, but someone is trying to fix that.

The box set is perfect! Don't forget there is a 4th and 5th that follow a different story, but connect to this story, and there are novellas.

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One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the New York Times described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.”

From “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog,” Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that’s destined to become required reading for any food lover.

Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother’s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook.

• Sales Rank: #301141 in Books
• Brand: Brand: Clarkson Potter
• Published on: 2003-08-19
• Released on: 2003-08-19
• Original language: English
• Number of items: 1
• Dimensions: 10.22" h x .98" w x 8.30" l, 2.05 pounds
• Binding: Hardcover
• 288 pages

Features

• Used Book in Good Condition

From Publishers Weekly
Bertolli (Chez Panisse Cooking), former chef at Chez Panisse and now chef and co-owner of Oliveto restaurant in Oakland, Calif., persuasively encourages cooks to understand ingredient essentials and to appreciate the open-ended joy of learning and discovery. With stimulating essays on everything from gathering wild mushrooms and types of pasta flour to a 14-page section on the wonders of balsamic vinegar, Bertolli is nothing less than a pied piper for the Italian kitchen. Irresistibly, he explains how to replicate his restaurant's take on the Bloody Mary by using fresh tomatoes, how to prepare Risotto of Leeks with Balsamico and how to plan a menu by choosing dessert first, thus ensuring that it is a fitting conclusion for preceding courses. Atypically arranged in thematic sections-"Twelve Ways of Looking at a Tomato," "Bottom-Up Cooking," "The Whole Hog"-this volume is seductive, both in voice and because some of the 120-plus recipes, such as the one for Saltimbocca of Chicken, are so conversationally presented as to be narratives rather than precise lists of components and directions. When Bertolli extols the virtues of a home extruder machine for making fresh macaroni or supplies an illustrated seven-page procedure for curing prosciutto at home, he often gives the home cook a process to marvel at rather than aspire to. But even then, his enthusiasm for the result is infectious. This is an absorbing effort throughout.
Copyright 2003 Reed Business Information, Inc.

From Booklist
Dedicated chefs recognize that every ingredient is unique and that the flavors and textures of a finished dish rely on each component's fundamental excellence. Not only is season important to harvesting the best but geography is critical, too. Paul Bertolli's Oliveto Restaurant in Oakland, California, makes use of the best of local produce of land and of sea. Cooking by Hand summarizes his approach. Not content with commercial dried pasta, Bertolli takes pages and pages of text to explain the significance of flours and how their milling affects the finished product. He elaborates how different grains such as spelt and farro produce different pastas. The sauces he offers are classics: Amatriciana, rabbit, truffles, butter and sage, and arrabbiata. His recipe for basic ragu consumes paragraphs. Bertolli serves up a definitive approach to hog butchering and sausage making, offering recipes for cotechino sausage and formulas for curing pork products. The serious Italian cook will revel in Bertolli's detailed approach. Mark Knoblauch
Copyright © American Library Association. All rights reserved

From the Inside Flap
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the "New York Times described as "deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille."
From "Twelve Ways of Looking at Tomatoes" to Italian salumi in "The Whole Hog," Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that's destined to become required reading for any food lover.
Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother's ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook.

Most helpful customer reviews

61 of 61 people found the following review helpful.
Farmhouse cooking raised to high art
By J. V. Lewis
There are many cookbooks out there that treat food as secondary. Their first concerns are time [Rachel Ray's focus on 30 minute recipes], waistlines [a new diet cookbok every day], money [cooking on a budget], impressing the neighbors [cooking quick, vapid, and flashy tray-foods], etc. It's remarkable, even in our food-neurotic culture, that so few cookbooks deal first and last with FOOD. Paul Bertolli's Cooking by Hand isn't just focused on food, it is passionately, single-mindedly, worshipfully, crazily in love with food and with ingredients, and with food's ability to draw friends and family together. This lusty focus generated a book like no other. In it, Bertolli efuses about tomatoes, engages in much hearty gesticulating about pork trimmings, goes on for seven pages about home prosciutto-making, writes a tear-jerking letter to his infant son about balsamic vinegar, and philosophizes at some length about terroir as a metaphor for human development. And, somehow, he pulls it off. His enthusiasm is infectious. My overwhelming sense of Paul Bertolli after reading this book [and cooking from it] is that he is totally, profoundly, madly in the thrall of good food. He makes other chefs look tepid or undercommitted. I'd probably have a hard time working for him, in the face of such over-riding passion every day, but I will be travelling 1,000 miles to his restaurant this fall because he's ignited in me a hunger that eschews caution.

I am happy to report that the recipes stand up to all the heavy breathing. The conserva of tomatoes has revolutionized my sauce-making. The illuminating instructions for sugo have caused some very quiet, almost prayerful pasta courses at my table. The Bitter Orange Cake with Compote of Blood Oranges is one of those foods that will end a meal in such a way that you will feel haunted for weeks until you get it in your mouth again.

I highly recommend this book, both as cookbook and as a gospel.

5 of 5 people found the following review helpful.
This book is so good it's been stolen from me twice!
By M. Stanley
I have this book in my library here at the restaurant and twice over the past two years it has been stolen just before the chef/thief was fired. Odd recommendation but honestly, if a book is stolen, it must be good. Out of the hundred or so food/cook related books on our shelves, this is the one that has been repeatedly pilfered. I wouldn't mind so much if I thought these guys would actually read and learn from it, which I seriously doubt since they were fired for being lazy. I remember being a college student who thought that if I owned a book it meant I knew what was in it. Wrong! Took me a while to learn I was Wrong! Now I keep Cooking By Hand locked in my office. One of these days I intend to cook my way through it. Front to back, preferably in an agriturismo in Umbria. This book makes nostalgia boil over.

2 of 2 people found the following review helpful.
Beautiful Book, Interesting Reading
By IthacaNancy
This book was inspiring to read. I don't watch much TV, so I'm not up on celebrity chefs, but the author's writing style was quite readable, beautiful, and invited one to enter the kitchen with love and respect for the ingredients, the process, oneself and the diners. The recipes are for basic foods, though I have to admit, I enjoyed reading the book, rather than making each recipe. So much of cooking at home can be repetitive and uninspired. I enjoyed the encouragement to take the whole process up a level, not by complicating gourmet cuisine, but by basic cooked-from-scratch traditional foods.

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[G317.Ebook] Download PDF Amazon Beaming, by Petru Popescu

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THE ENCOUNTER tells the true story of National Geographic photographer Loren McIntyre who became lost in a remote area of Brazil in 1969, leading to a startling encounter that changed his life. 

The Broadway stage adaptation of THE ENCOUNTER will run from September 20, 2016 through January 8, 2017 at The Golden Theatre: http://theencounterbroadway.com/

"A mindblower" - Deadline Hollywood; "Transfixing" - Time Out New York; "Haunting and enthralling"- The Wall Street Journal; "An astonishing work of theater" - The New York Times.

1969: Loren McIntyre makes contact with the elusive Mayoruna 'cat people' of the Amazon's Javari Valley. He follows them - into the wild depths of the rainforest. When he realizes he is lost, it is already too late.

Stranded and helpless, McIntyre must adjust to an alien way of life. Gradually, he finds his perception of the world beginning to change, and a strange relationship starts to develop with the Mayoruna chief - is McIntyre really able to communicate with the headman in a way that goes beyond words, beyond language? Petru Popescu's gripping account of McIntyre's adventures with the Mayoruna tribe, and his quest to find the source of the Amazon, is reissued here to coincide with Complicite's acclaimed new stage production inspired by McIntyre's incredible story.

• Sales Rank: #1142147 in Books
• Published on: 1992-08-01
• Released on: 1992-08-01
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 5.00" h x 1.00" w x 7.00" l,
• Binding: Paperback
• 448 pages

From Publishers Weekly
Popescu relates the bizarre adventures of his friend, the photographer Loren McIntyre, whose encounters with an elusive South American Indian tribe makes for an extraordinary, gripping tale. Photos.
Copyright 1992 Reed Business Information, Inc.

From Library Journal
Popescu has transcribed three years of interviews with National Geographic photographer and writer Loren McIntyre, creating a compelling narrative which chronicles McIntyre's experiences with the Mayoruna Indians and his quest for the source of the Amazon River. The first sections recount McIntyre's immersion among the Mayoruna tribe over a two-month period. Vivid description and the seamless flow between McIntyre's personal notes and the author's narration are particularly effective. McIntyre's interest in locating the Amazon's source conveniently coincides with the Mayoruna Indians' search to find their own roots, which increases the significance of his quest. Unfortunately, the account of his discovery lacks the momentum of the earlier sections. Previewed in Prepub Alert, LJ 5/1/91-- Elizabeth DeMarco, Ononda ga Cty. P.L., N.Y.
Copyright 1991 Reed Business Information, Inc.

From Kirkus Reviews
The strange and wonderful tale of National Geographic photographer Loren McIntyre's mystical journal from the depths of the Amazon basin to the river's ultimate source in the Andes, solemnly related by Popescu (The Last Wave; In Hot Blood, 1988 paperback.) With 40 years of Amazon exploration under his belt, as well as subsidiary careers in the US Navy and as a documentary filmmaker, McIntyre jumped at the chance to experience and photograph a ``first contact'' with an elusive Mayoruna tribe rumored to exist on the shores of the Rio Javari, an Amazon tributary. Airdropped onto the river's shore, McIntyre easily joined up with the seminomadic ``cat people''--who tattooed their faces and stuck spines in their cheeks to resemble their claimed jaguar ancestors- -but soon became hopelessly lost following their flight from an unseen enemy. Worried that his hired pilot would never find him, unable to speak the Indians' language, and suffering severe culture shock from jungle life, McIntyre nevertheless became fascinated by the Mayoruna headman, who seemed to communicate with the American through what McIntyre called ``beaming''--or mental telepathy. McIntyre apparently received mental messages regarding the tribe's plan to escape modern encroachers by traveling ``back to the beginning''--fasting, dancing, and ingesting natural hallucinogens to return to the safety of the beginning of time. After witnessing this ceremony, McIntyre returned to civilization, but he would experience a psychic reunion with the tribe--and, perhaps, their ancient ancestors--two years later while combing the Andes for the true source of the Amazon. Three stories--McIntyre's contact with the Mayoruna, his discovery of the Amazon's source, and his own inner, spiritual exploration--make for an occasionally unwieldy bundle of a book, but Popescu's awe, combined with McIntyre's general stupefaction, makes for fascinating reading. A sort of Castaneda exercise in mystical and ecological inquiry, perfectly timed for the New Age. (Sixteen pages of color photographs--not seen.) -- Copyright ©1991, Kirkus Associates, LP. All rights reserved.

Most helpful customer reviews

12 of 12 people found the following review helpful.
A masterpiece of travel writing and ethnography.
By J. Spoler
This is one of those books you open with limited expectations, and finally close with a sense of exhaustion, wonder and profound respect.
Popescu deftly handles the netherworld between the civilized and the mystic. His hero Lauren McIntyre's encounters with the inexplicable, the deeply alien, and frankly dangerous shake you and leave you stunned and amazed. You'll end up thanking God for Cambio, his Virgil in this tour of a shadowy, troubling world. You'll curse McIntyre's occasional stupidity, you'll vicariously exercise your primal instincts as you plot stratagems for escape and survival. You'll wonder what it means to be human when everything that We depend on is brutally stripped away. And you will reel when you are confronted with the impossible that must be possible because it is actually happening. In short, Popescu plunges you into the most remote and terrifyingly foreign places, and asks, "How do explain this? How will you battle these alien perils and save your skin?"
The book is comprised of two separate, yet oddly connected adventures: McIntyre's capture by hostile Amazonian aborigines, and his later search for the most distant source of the Amazon river. In each case McIntyre deliberately ventures into the most hostile locales a man could hope to find, and willingly takes on the dangers he knows he will encounter. As a photographic journalist he tries to record pictures and experiences, hoping to take us to places we could never get to on our own. And as our proxy, he seems to feel an unbearable weight of duty to first discover, and then relate the truth he has prized out of these distant, unreachable worlds. He clearly demonstrates that miles on a map, and projected days of travel are utterly, laughably meaningless on quests such as his. He treks not only through wilds that nature defiantly guards, he seems to travel back through time, to a moment very near the beginning of things. That Popescu has so movingly chronicled McIntyre's transit of terrain and soul is a significant literary accomplishment. That anyone could pick up this book and enter those worlds himself, is a palpable blessing.

5 of 5 people found the following review helpful.
This biography reads like an adventure
By George Suematsu
I don't read a lot, but this book is amazing. A biography that read like an adventure. McIntyre's contemplation over Mayoruna philosophy was eye opening. I'd like to read more about the tribe, and I'm sorry the book is over.

1 of 1 people found the following review helpful.
Wonderful!
By Leonna
A wonderful book! I wasn't sure to whom I loaned my last copy. But this was a really fair price and almost like new.

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Escritor, professor, conversador e fundador do blog Minha Saga, Fabio Barbiero chegou na Italia em junho de 2007 e depois de vários problemas e dificuldades conseguiu dar a volta por cima, se tornando um empresário de sucesso no país. Neste livro autobiográfico e verídico, narra a sua luta para conseguir o reconhecimento da sua cidadania italiana, que só aconteceria na véspera do natal de 2007, depois de 6 meses e 11 dias um tanto quanto intensos... Foi enganado, humilhado e até despejado da casa onde vivia - mesmo pagando aluguel direitinho - porém nunca perdeu a fé de que as coisas iriam dar certo. Enfrentou padres raivosos, profissionais incompetentes, discutiu com funcionários públicos, dormiu em estações de trem, conheceu pessoas desprezíveis e outras maravilhosas e por fim teve que lutar contra o monstro da burocracia italiana. E no final, saiu vencedor. E viva l'Italia!

• Sales Rank: #5790892 in Books
• Published on: 2015-04-05
• Original language: Portuguese
• Dimensions: 9.00" h x .32" w x 6.00" l, .43 pounds
• Binding: Paperback
• 138 pages

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Com uma linguagem simples e envolvente, o autor apresenta ...
By David
Com uma linguagem simples e envolvente, o autor apresenta sua saga com uma descrição fiel e emocionante de seus percalços para conquistar sua tão sonhada cidadania.

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Awesome
By Amazon Customer
I found myself applying for italian citizenship. With a funny history, the author shows us that we must never give up.

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Livro cativante. Autor trabalha muito bem sua emoção, ...
By Eduardo Girardi
Livro cativante.
Autor trabalha muito bem sua emoção, que é refletida no texto.

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• Published on: 2000
• Binding: Hardcover
• 566 pages

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Over recent years the field of Science of Learning has increased dramatically. Unfortunately, despite claims that this work will greatly impact education, very little research makes it into teacher practice. Although the reasons for this are varied, a primary concern is the lack of a proper translation framework.

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• Motivation and Attention as Foundations for Student Learning
• Memory and Metamemory Considerations in the Instruction of Human Beings
• Science of Learning in Digital Learning Environments
• Educational Approaches for Students Experiencing Learning Difficulties and Developmental Characteristics of Gifted Children
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• Sales Rank: #176801 in Books
• Published on: 2016-08-12
• Original language: English
• Number of items: 1
• Dimensions: 9.70" h x .70" w x 6.80" l, .0 pounds
• Binding: Paperback
• 324 pages

About the Author

Jared Cooney Horvath is a postdoctoral researcher at the Science of Learning Research Centre, University of Melbourne, a fellow at St. Vincent’s Hospital, Melbourne, and co-founder of the Science of Learning Group―a team dedicated to bringing the latest in educationally relevant research to educators and students at all levels.

Jason M. Lodge is a psychological scientist and Senior Lecturer in the Australian Research Council funded Science of Learning Research Centre and the Melbourne Centre for the Study of Higher Education, University of Melbourne. His research focuses on the application of the learning sciences to higher education and the ways in which technology is influencing learning.

John Hattie is Professor and Director of the Melbourne Education Research Institute at the University of Melbourne, and Honorary Professor at the University of Auckland, New Zealand. He is the author of Visible Learning and Literacy by Corwin and Visible Learning, Visible Learning for Teachers, Visible Learning and the Science of How We Learn, Visible Learning into Action, and The International Guide to Student Achievement, all published by Routledge.

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How can we reconcile our desire for freedom with the limits or routines that orgainize our existence? How do we affirm our personality while adjusting to the world? How can we be nourished by exchanges with others without losing our autonomy? Gestalt Therapy responds to these essential questions of our daily lives. An important branch of humanistic psychology, Gestalt Therapy emphasizes the importance of communication and contact, the ways that we maintain relationships with ourselves, others and our environment. It helps individuals to develop potential by going beyond rigid patterns and to finally become creators of their own existence, each of us creating our own life rather than merely submitting to it. Gonzague Masquelier presents the history of fifty years of the Gestalt movement as well as its development in today's world. He begins with the story of its founders: Laura and Fritz Perls, and their associate, Paul Goodman. He explains how this unique therapeutic path developed little by little, through the meeting of European existentialism with American pragmatism. Then, he clearly explains the principal concepts which form the basis of this approach, illustrated by numerous clinical examples taken from his own professional experience. Finally, the author reviews the current areas of practice of the Gestalt approach: not only individual or group psychotherapy, but also within organizations, executive board rooms and the training professions. He offers an excellent synthesis of differing aspects of this important perspective within the field of psychology today.  

• Sales Rank: #4944696 in Books
• Brand: Brand: Gestalt Press
• Published on: 2006-11-13
• Released on: 2006-12-25
• Original language: English
• Number of items: 1
• Dimensions: 8.27" h x .40" w x 5.20" l, .43 pounds
• Binding: Paperback
• 174 pages

Features

• Used Book in Good Condition

About the Author
Gonzague Masquelier has worked as a psychologist and psychotherapist for over eighteen years.  Currently the director of the Parisian School of Gestalt (EPG) which trains future professionals, he also teaches internationally in a dozen countries.

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Cover differs from illustration.

• Sales Rank: #1799014 in Books
• Published on: 1983-09
• Original language: English
• Number of items: 1
• Binding: Paperback

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