Selasa, 16 Februari 2010

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Immunohematology for Medical Laboratory Technicians (Medical Lab Technician Solutions to Enhance Your Courses!), by Sheryl Whitlock

Immunohematology for Medical Laboratory Technicians covers the principles of component transfusion; hazards of transfusion; blood group systems with emphasis on ABO and Rh systems; and methods for immunohematologic testing. It is written for laboratory science students and professionals. Each chapter provides detailed technical information interspersed with interactive and critical thinking activities to enhance the learning process. Material within the text begins with basic concepts in the early chapters and moves to application of this material in later chapters.

  • Sales Rank: #307932 in Books
  • Brand: Brand: Cengage Learning
  • Published on: 2009-08-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.90" h x .50" w x 7.90" l, 1.25 pounds
  • Binding: Paperback
  • 312 pages
Features
  • Used Book in Good Condition

Review
The author presents an attractive approach to immunohematology for medical laboratory technician students. The content is presented in an appropriate and well-organized format for the technician-level reader. The laboratory procedures can easily be adapted to the technical component of most medical laboratory courses. The recurring special features throughout the text facilitate the learning experience by incorporating an interactive approach that allows students the opportunity to reflect upon their learning in an integrated manner. The text will complement any classroom or clinical-based learning experience.

About the Author
Sheryl Whitlock obtained her BSMT from University of Delaware, followed by Clinical Rotation at University of Iowa, and then an MA from Beaver College in Glenside, PA. Additional education includes a master of arts in education from Arcadia University. Whitlock's career began with the Medical Technology Program Faculty at Rolling Hill Hospital in Elkins Park, PA. She then transferred to Montgomery County Community College in Blue Bell, PA, where she worked as a Faculty Member of the Medical Laboratory Technician Program. Sheryl returned to the University of Delaware in 1998, this time assuming the position of Laboratory Coordinator of Student Health Services. Sheryl has more than 30 years of work experience in all areas of laboratory medicine and as an educator for both clinical laboratory science and clinical laboratory technology programs.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A sloppily edited text which makes a challenging subject harder than it really needs to be.
By Christine
This a dreadful book - it's rife with editing errors. It looks like it was cut-and-pasted from a MT level text without any review. Many of the end of chapter review questions have duplicate answers or reference material not covered in the chapter. The graphics are poorly edited as well, with just a straight list of bullet points when some of those points should have been headers. On page 82, half of an equation is missing - our teacher wondered why we weren't getting how to calculate the number of units you would have to test in order to find one that was negative for two or more antigens! This a difficult text for students who take attention to detail very seriously. Choose a Pearson textbook instead.

0 of 0 people found the following review helpful.
very good
By Jianbo Sun
the technology it shows are new and pretty practical. So it is a friendly book, which uses understandable words rather than fancy professional phrases. If there is something to improve is that sometimes there are spelling errors, which may lead to misunderstanding.

0 of 0 people found the following review helpful.
Five Stars
By Zead AL Getany
A+

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Contains fascinating facts that aren't found in either the sports or business press that reveal the behind the scenes world of international football. Soriano teaches us the importance of strategy as he examines how managers can waste millions of euros making decisions that lack any logic at all in both football and business.

  • Sales Rank: #1329833 in Books
  • Brand: Brand: Palgrave MD
  • Published on: 2011-11-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 6.14" w x .0" l, .68 pounds
  • Binding: Paperback
  • 224 pages
Features
  • Used Book in Good Condition

Review

'An excellent book.' Lionel Messi, FC Barcelona & Argentina

'Soriano brings us the most rare of books: one that is deeply researched, insightful and fun to read. His conclusions will surprise and astound you Goal is a fascinating read and a reality check for the world of football simply awesome.' Mark Tluszcz, Mangrove Venture Capital

'Peppered with anecdotes compiled during his years as vice-president of FC Barcelona this book is a fun read for sports fans and a must read for business executives who need to manage human beings... and chance.' Xavier Sala-i-Martin, Jerome and Matthew Grossman Professor of Developmental Economics, Columbia University, New York City, USA

'An interesting read to get all of the football perspectives.' Johan Cruyff, former FC Barcelona player and coach

About the Author
FERRAN SORIANO is the former Vice President of the Barcelona Football Club, and the current president of Spanair, the second biggest airline in Spain. He was the FC Barcelona's VP from 2003 until 2008, five of the most important years for the club. He helped to turn a ruined club into a very profitable company and to create a football team which fills sports fans all over the
world with enthusiasm.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Also a good source of information related to players
By Nivaldo Dutra Amorim Filho
Interesting managerial approach. Also a good source of information related to players, managers and executive vision of Barça during his gold era...

0 of 0 people found the following review helpful.
Four Stars
By Americo Benitez
very good quality, excellent price , exactly as described

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Senin, 15 Februari 2010

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Star Wars Shadows of the Empire #1, by Wagner - Plunkett - Russell

  • Sales Rank: #2865391 in Books
  • Published on: 1996
  • Binding: Comic

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  • Sales Rank: #6028498 in Books
  • Published on: 2012
  • Binding: Paperback
  • 834 pages

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Codex Rosae Crucis: a Rare and Curious Manuscript of Rosicrucian Interest, by Manly P. Hall

  • Sales Rank: #6205927 in Books
  • Published on: 1938
  • Binding: Hardcover

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Sabtu, 06 Februari 2010

[W730.Ebook] Free PDF Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson

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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas, by Fany Gerson

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
 
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

  • Sales Rank: #88354 in Books
  • Published on: 2011-06-07
  • Released on: 2011-06-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.83" h x .76" w x 5.79" l, .93 pounds
  • Binding: Hardcover
  • 128 pages

Amazon.com Review
Sample Recipe from Paletas: Paletas de Yogurt con Moras
(Yogurt Ice Pops with Berries)

MAKES 8 TO 10

1 lemon
1/2 cup water
1/2 cup sugar
1-1/2 cups plain unsweetened Greek-style yogurt
2 tablespoons honey
2 cups fresh blackberries, or the berry of your choice

Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat, and simmer for 5 minutes. Let cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled.

Put the yogurt and honey in a blender, add the chilled syrup, and blend to combine. Pour a bit of the yogurt mixture into each of the molds, to a height of about 3/4 inch. Freeze until the mixture begins to set, about 40 minutes. If the blackberries are big, cut them in half. Divide the blackberries among the molds, then pour in the remaining yogurt mixture, dividing it evenly among the molds.

If using conventional molds, snap on the lid and freeze until solid, 3 to 4 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions.

Review
“The most notable contenders to the cupcake throne are macarons, whoopie pies, and, my personal favorite: ice pops. The 27-degree temps right now notwithstanding, I'm ready to crack open Fany Gerson's Paletas. Gerson's My Sweet Mexico was one of my favorite cookbooks of 2010, and Paletas looks to be equally wonderful, with recipes for ice pops in flavors ranging from coconut and mango-chile to horchata-strawberry and dulce de leche. Gerson plans to open a shop in New York serving paletas, ice cream, sorbets, and aguas frescas in late spring.”
—Publishers Weekly Spring 2011 Announcements: Top 10 Cookbooks, 1/24/11

“Lickably luscious, Paletas lets you freeze your own authentic icy Mexican treats, from the spiced (with chiles) to the spiked (with tequila)—and everything in between!”
—David Lebovitz, author of Ready for Dessert, The Sweet Life in Paris, and The Perfect Scoop
 
“Fany Gerson has followed up the triumph of My Sweet Mexico with Paletas, an engagingly written look at Mexico’s frozen treats and refreshing drinks.No one is better suited to introduce us to this delicious branch of Mexican culinary tradition that so deserves to be better known.”
—Nick Malgieri, author of BAKE!: Essential Techniques for Perfect Baking

About the Author

As the country’s most authoritative voice on Mexican sweets, FANY GERSON has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, Village Voice, NY Daily News, Time Out magazine, and New York magazine, among other publications. She recently launched the acclaimed La Newyorkina, a Mexican frozen treats and sweets business that began with her love for paletas. A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. Visit www.lanewyorkina.com for more information.

Most helpful customer reviews

116 of 121 people found the following review helpful.
Really? $11 dollars for the secrets of freezing s***?
By Casa Clark
My spouse's exact words after getting the invoice as we share an account; he would have never known but I got this via kindle. I've only just made the spicy pineapple, but it was seriously mind blowing. Our friend has made us some paletas from this book and they were equally as delicious and unique. The BEST $11 dollars I have spent in a while. You should get this book NOW. You won't regret it.

102 of 109 people found the following review helpful.
Different Flavors and Great Sensations
By Laurie Davis
I like this cookbook very much. It outlines the basic sugar syrup that is necessary to keep popsicles soft enough to bite, and the flavor combinations make for an explosion in the mouth. Since I enjoy frozen treats year round, the book is at easy access in the kitchen.

One major complaint though: In it, the author refers to a an ingredient that is a recipe in another of her cookbooks. Okay, I understand that perhaps it would have taken up too much space to reprint the original recipe and the fact that there are probably copyright issues involved, but I do think it's a bum steer to have to buy two cooks in order to complete one recipe. It is easy enough to find another recipe on the internet to complete the pop, but that shouldn't have had to happen.

Otherwise, this book would have received a higher rating from me.

30 of 34 people found the following review helpful.
Perfect for a hot summer day!
By Kapir
Have you ever found a recipe so delicious that you licked the spatula, and once finished were even tempted to lick the blade of your food processor? That's my experience with Fany Gerson's Paletas.

I swooned when I first saw the cover. Sweet, icy, Mexican desserts? I'm sold! Aesthetically, the book is beautiful, but it's the quality of the book's recipes that really makes it stand out!

I first made Paletas de Aguacate (avocado ice pops) and found the blended result so delectable that I spent about five minutes scraping every drop from the bowl. I followed the recipe and found it incredibly easy to prepare. They take about five hours to freeze and the recipe makes six paletas when using standard size popsicle molds. Be very careful not to taste too much of the mixture, as too much tasting can result in too little mix for your molds! They taste amazing and are a wonderful mix of sweet and salty, while simultaneously being healthy. The other recipes are just as great.

Fany's explanations of each recipe are wonderfully detailed. I appreciate that she references her other recipes and suggests ways that you can really make each recipe your own. Her advice is constant, and I especially found useful her tip on how to give a yogurt-berry paleta a marbled texture.

If you don't have popsicle molds, I would highly recommend that you buy a set when you buy this book (or better yet, before!), because the recipes are irresistible and you will want to make them as soon as possible!

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Jumat, 05 Februari 2010

[F669.Ebook] Ebook Electricite et electronique. diagnostic et reparationFrom Reynald Goulet

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  • Sales Rank: #11184907 in Books
  • Original language: French
  • Dimensions: 8.43" h x .67" w x 10.83" l,
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