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The definitive book on luscious, decadent cheesecake by a master chef and baker.
Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn't a really good one available only in a bakery or restaurant? George Geary proves that home-made can be better than bakery-made, with 200 delectable cheesecakes that can easily be made in the home kitchen.
This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.
This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all.
Among the easy-to-follow recipes:
- New York-Style Cheesecake, English Toffee Cheesecake, Tiramisu Cheesecake
- Aztec Cheesecake, Rocky Road Cheesecake, White Chocolate Velvet Cheesecake
- French Apple Cheesecake, Butterscotch Peach Cheesecake, Apricot Hazelnut Cheesecake
- Berry Berry Berry Cheesecake, Chocolate Mocha Chunk Cheesecake, Mint Cheesecake
- Mini Blue Cheesecakes, Creamy Crab Seafood Cheesecake, Triple-Pepper Cheesecake.
A World of Cheesecakes
Chocolate Cheesecakes
Fresh Fruit Cheesecakes
No-Bake Cheesecakes
Savory Cheesecakes
This comprehensive guide to baking the best cheesecakes, with its extensive how-to instructions, tips and techniques is ideal for the home cook.
- Sales Rank: #23885 in Books
- Brand: George Geary
- Published on: 2008-10-10
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .75" w x 7.00" l, 1.55 pounds
- Binding: Paperback
- 320 pages
- Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that deli...
- 320 pages, softcover
- Dimensions: 10"H x 7"W
Review
When is a cheesecake more than just a cheesecake? This decadent and delicious collection of more than 200 recipes provides many of the answers. (Larry Cox Tucson Citizen 2008-12-24)
Good overview of basic techniques and frequently asked questions. Nice holiday section. And helpful suggestions about decorative garnishee, sauces and meal pairing. For intermediate bakers and cheesecake addicts who need help finding a cheesecake recipe to suit any occasion. (Nichole Aksamit Omaha World-Herald 2008-11-26)
Review
When is a cheesecake more than just a cheesecake? This decadent and delicious collection of more than 200 recipes provides many of the answers. (Larry Cox Tucson Citizen )
Basic techniques and frequently asked questions. Nice holiday section. And helpful suggestions about decorative garnishee, sauces and meal pairing. (Nichole Aksamit Omaha World-Herald )
About the Author
George Geary teaches baking and cooking techniques at more than 100 cooking schools across North America every year. He is a food journalist and the author of five cookbooks.
Most helpful customer reviews
12 of 12 people found the following review helpful.
Don't think twice about getting this cookbook!
By javajunkie
Ok, I bought this for my married daughter. Thanks to this book, cheesecakes have become her "trademark." She kept telling me about all the amazing cheesecakes she was making from here, and the accolades from whoever she makes it for. I was drooling, long distance.
I finally decided to buy myself one! What a fantastic cookbook! I just made the Lemon Curd Swirl Cheesecake for Easter, and everyone was raving over it. The crust is made out of Lemon Oreos, and is good as the cheesecake itself! My husband used to think he didn't like cheesecakes, but he is changing his mind big time!!!
I made the Cranberry Orange Cheesecake for Christmas - out of this world. The perfect sweet-tart combo.
Made the Milk Chocolate Cheesecake for company a couple months ago - they couldn't stop raving about it.
The appetizer cheesecakes are phenomenal, too.
Cheesecakes, I have decided, is the ultimate "make ahead" desert. Try baking a pie the "day before" - good luck. Cheesecakes actually MUST be made ahead, which is perfect for me.
George Geary is TOP NOTCH. He has been a visiting chef at the cooking school in my hometown, and he is fabulous.
I just bought one more copy, as a wedding shower present, along with a PUSH PAN, which i now prefer (and George Geary also prefers) over the spring form. They never leak, and never require any foil, etc.
28 of 28 people found the following review helpful.
The only cheesecake cookbook you'll ever need...
By C. Buonomo
I own at least three cheesecake cookbooks but this my favorite. The recipe instructions are clear and easy to follow even for those who are new to baking. Although not every recipe has a photo, the illustrations are stunning and you'll get a good idea of the finished products.
The book starts off with a great introduction that includes basic techniques and equipment, common ingredients and FAQ. Next are 200 recipes divided into twelve categories like Fresh Fruit, No-Bake and Savory Cheesecakes (you should never need another cheesecake recipe). Each recipe is accompanied by tips and variations as well as the author's valuable insights. Another plus for me is the baking technique does not require a waterbath which is tricky for a novice and can result in a soggy crust.
After searching everywhere online(including eBay) Amazon had the best price and you can even add a Fat Daddio cheesecake pan to your purchase to make sure you qualify for free shipping.
10 of 10 people found the following review helpful.
If you love cheesecakes...
By Vaneza218
If you enjoy baking cheesecakes then you will enjoy this book! I have tried the following recipes and they turned out great: tiramisu, banana split, mango, and pineapple!
Easy to follow recipe and it even has an introduction on how to properly bake the cheesecakes.
note: the book doesn't mention baking in a waterbath but I do to prevent cracking.
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